Blueberry Sauce

1 pt ripe blueberries
1 TBS butter
1 tsp vanilla
1/4 tsp cinnamon
Sugar to taste

Pick over the blueberries to remove any bad berries, leaves, or stems. Taste one or two to get a feel for how tart they are. Rinse in cold water, shake to remove most of the water, and place into a small saucepan. Add the butter and cinnamon, cover and heat gently.

When the blueberries are simmering, uncover. Add the sugar in 1 tsp increments and taste after mixing each spoonful. Simmer gently for five minutes until thickened slightly. Some of the blueberries will pop, others will remain whole. Let cool slightly before serving.


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