• Home
  • About Don Lesser
  • Subscribe

Russelnod.com

Covering the food scene in western Massachusetts, from its farms to its kitchens to its restaurants.

Welcome to the Pioneer Valley

by Don on September 1, 2009

Thirty two years ago, I woke up on September 1st on my first day in Amherst. Who knew I’d never leave?

Leave a Comment

Previous post: Paella – Vacationing in Truro, Bracketed by Hurricanes

Next post: Deviled Eggs

  • Subscriptions

      Subscribe in a reader

    To subscribe via email, enter your email address:

    Delivered by FeedBurner

  • Pages

    • About Don Lesser
    • Natural Veal
  • Categories

    • Articles
    • Book reviews
    • Commentary
    • Food Memories
    • Pioneer Valley Markets
    • Pioneer Valley Restaurants
    • Recipes
    • Restaurants
    • Seasons
    • Uncategorized
  • Recent Posts

    • The Rendezvous Revisited, Turners Falls
    • Lumberyard Restaurant – Amherst Mass
    • Crab Cakes, Eggplant, and Unexpected Surprises
    • Smoked Salmon and Corn Chowder – The Leftover Chronicles Continue
    • Cooking with Charlotte-Macaroni and Cheese
  • Blogroll

    • 5 Second Rule
    • A Life of Spice
    • A Mingling of Tastes
    • Art and Photography Blog
    • Babette Feasts
    • by Ron Miller
    • Chowhound
    • CISA
    • Claire Walter
    • Distant Gardens
    • Food News Journal
    • Hogwash
    • Jill Silverman Hough
    • Lisa Ekus Group
    • Northampton Media
    • Nourish Network
    • Outlaw Cook
    • Pioneer Training’s Support Site
    • Portals and KM
    • Restaurant-ing through History
    • Tommy Devine’s Cosmos Report
    • Valleylocavore
    • WickedTastyHarvest
  • Meta

    • Log in
    • Entries RSS
    • Comments RSS
    • WordPress.org

Get smart with the Thesis WordPress Theme from DIYthemes.

WordPress Admin