Comments on: Deviled Eggs http://www.russelnod.com/2009/09/02/deviled-eggs/ Covering the food scene in western Massachusetts, from its farms to its kitchens to its restaurants. Thu, 02 Feb 2012 14:20:04 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Maxine Lambert http://www.russelnod.com/2009/09/02/deviled-eggs/comment-page-1/#comment-2536 Maxine Lambert Tue, 17 Jan 2012 00:53:03 +0000 http://blog.russelnod.com/?p=287#comment-2536 Arley (Canada): I was so happy to see your post about peanut butter put in deviled eggs! My mother used to make them that way but I never knew the amounts to use. Thank you for the peanut butter/egg yolk idea. Everybody I know thinks I'm crazy when I say PB in deviled eggs (I'm in Grand Prairie, TX) Arley (Canada): I was so happy to see your post about peanut butter put in deviled eggs! My mother used to make them that way but I never knew the amounts to use. Thank you for the peanut butter/egg yolk idea. Everybody I know thinks I’m crazy when I say PB in deviled eggs (I’m in Grand Prairie, TX)

]]> By: Erina http://www.russelnod.com/2009/09/02/deviled-eggs/comment-page-1/#comment-1679 Erina Sun, 02 May 2010 02:46:54 +0000 http://blog.russelnod.com/?p=287#comment-1679 Definitely not so sure about the peanut butter...but I've been experimenting lately and came up with Smoked Salmon Deviled Eggs. They were pretty damn good. http://wp.me/puWta-4o Definitely not so sure about the peanut butter…but I’ve been experimenting lately and came up with Smoked Salmon Deviled Eggs. They were pretty damn good. http://wp.me/puWta-4o

]]> By: Don http://www.russelnod.com/2009/09/02/deviled-eggs/comment-page-1/#comment-1374 Don Fri, 06 Nov 2009 13:35:52 +0000 http://blog.russelnod.com/?p=287#comment-1374 Not a big fan of peanut butter, so I am not likely to try it. But I will pass it on and let you know what people think. Not a big fan of peanut butter, so I am not likely to try it. But I will pass it on and let you know what people think.

]]> By: ARLEY http://www.russelnod.com/2009/09/02/deviled-eggs/comment-page-1/#comment-1365 ARLEY Mon, 02 Nov 2009 02:05:13 +0000 http://blog.russelnod.com/?p=287#comment-1365 HELLO SINCE YOU LIKE DEVILED EGGS SO MUCH TRY THIS (IT SOUND GROSS BUT IS VERY TASTY) MAKE YOUR DEVILED EGGS AS YOU WOULD NORMALY BUT INSTEAD OF ADDING MAYO SUBSTITUDE THE MAYO FOR PEANUT BUTTER EQUALL SIZE SPOON OF PEANUT BUTTER TO THE SIZE OF YOLK YOU HAVE MASH UP THE YOLK AND THEN ADD THE PEANUT BUTTER STUFF MIXTURE BACK INTO EGG HALVES BEST SERVERED COLD BUT NOT TOO BAD SLIGHTLY WARM LET ME KNOW IF YOU TRY THEM AND WHAT YOU THINK ARLEY ( CANADA) HELLO

SINCE YOU LIKE DEVILED EGGS SO MUCH

TRY THIS (IT SOUND GROSS BUT IS VERY TASTY)

MAKE YOUR DEVILED EGGS AS YOU WOULD NORMALY BUT
INSTEAD OF ADDING MAYO
SUBSTITUDE THE MAYO FOR PEANUT BUTTER

EQUALL SIZE SPOON OF PEANUT BUTTER TO THE SIZE OF YOLK
YOU HAVE
MASH UP THE YOLK AND THEN ADD THE PEANUT BUTTER
STUFF MIXTURE BACK INTO EGG HALVES

BEST SERVERED COLD BUT NOT TOO BAD SLIGHTLY WARM

LET ME KNOW IF YOU TRY THEM AND WHAT YOU THINK
ARLEY ( CANADA)

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