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Don Lesser

From the way we were then to the way we are now

Don Lesser
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Category Archives: Recipes

My recipes

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Chicken Soup with Dill

Posted on April 4, 2015 by DonApril 4, 2015
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This is as much a method as it is a recipe. In the old days, chickens had more flavor so you could make a good stock with just a chicken. These days, you need some help, although local free range … Continue reading →

Posted in Recipes | 2 Replies

Making Veal Stock

Posted on September 7, 2014 by DonNovember 22, 2014
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Having veal stock in the freezer is the culinary equivalent of money in the bank. One can pull out a cup or two, add it to a pan sauce and voila, an unctuous sauce that does not need thickening and … Continue reading →

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Birthday, 2012

Posted on August 2, 2012 by DonApril 12, 2013
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My birthday was in February. It was a round number year so I thought about a party. But a party in February–we’d all be inside and at the mercy of the weather. A July BBQ was a much better idea. I started … Continue reading →

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Smoked Salmon and Corn Chowder – The Leftover Chronicles Continue

Posted on August 10, 2011 by DonAugust 10, 2011
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Lately, I’ve been enjoying using up leftovers. Granted, good leftovers require some good dinners as starting points, but that is OK, too. It’s just that after a week of Hannah and her girls and Sarah’s sister Anne, we have a … Continue reading →

Posted in Commentary, Recipes | 1 Reply

Cooking with Charlotte-Macaroni and Cheese

Posted on July 15, 2011 by DonJuly 15, 2011
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Given the number of children and grandchildren in my life, you’d think at least one would be interested in cooking. But no. Each one has a passing interest that quickly fades. Perhaps it’s my teaching style. Hopefully not. Anyway, when … Continue reading →

Posted in Commentary, Food Memories, Recipes | 3 Replies

Charlotte’s Macaroni and Cheese

Posted on July 15, 2011 by DonJuly 15, 2011
1

Charlotte’s Macaroni and Cheese 1 lb pasta – elbow macaroni, campanelle, cellentani, or other interesting shape that will hold sauce 1 lb extra sharp cheddar cheese 3 TBS flour (that’s tablespoon. Teaspoons are abbreviated tsp, but you knew that, right?) … Continue reading →

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Brussels Sprouts and Chestnuts

Posted on April 9, 2011 by DonApril 9, 2011
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Roast vegetable season, at least oven roasted, is nearing an end. Once I clean the grill and check the propane, grilled vegetables will begin with roast asparagus. (Gas, I know, but during the week it is incredibly convenient.) However good … Continue reading →

Posted in Commentary, Food Memories, Recipes | 1 Reply

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