Comments for russelnod http://www.russelnod.com From the way we were then to the way we are now Wed, 15 May 2013 17:29:11 +0000 hourly 1 http://wordpress.org/?v=3.5.1 Comment on The Rendezvous Revisited, Turners Falls by Don http://www.russelnod.com/2012/01/21/the-rendezvous-revisited/comment-page-1/#comment-4208 Don Wed, 15 May 2013 17:29:11 +0000 http://www.russelnod.com/?p=789#comment-4208 Wow. Close reading. One of the reviews I dashed off quickly without copy editing, which clearly it needed. Thanks.

]]> Comment on The Rendezvous Revisited, Turners Falls by Suzanne http://www.russelnod.com/2012/01/21/the-rendezvous-revisited/comment-page-1/#comment-4206 Suzanne Wed, 15 May 2013 17:06:33 +0000 http://www.russelnod.com/?p=789#comment-4206 Don,

As a result of your visit, we decided to review your reviews. We read one on the Rendezvous; it was good but the word “good” appeared with too much frequency. The students commented on your spelling; it wasn’t good. We believe that fluorescent should be spelled correctly. “Filing” should be “filling.” We also felt that you might benefit from reading the piece aloud a couple of times. However, we did enjoy the description of the cheesecake brick. We would all consider going to the Rendezvous based on your writing.

]]> Comment on The Rare and the Cooked by Jan Whitaker http://www.russelnod.com/2013/04/28/the-rare-and-the-cooked/comment-page-1/#comment-4129 Jan Whitaker Mon, 29 Apr 2013 18:39:40 +0000 http://www.russelnod.com/?p=854#comment-4129 My mother made exactly the same browned potatoes that you describe your mother making, also in the same pan as she made the pot roast. I have her recipe but doubt I could equal them and have never tried.

]]> Comment on Potatoes Betsy by The Rare and the Cooked | russelnod http://www.russelnod.com/2008/11/04/potatoes-betsy/comment-page-1/#comment-4116 The Rare and the Cooked | russelnod Sun, 28 Apr 2013 15:01:24 +0000 http://blog.russelnod.com/2008/11/04/potatoes-betsy/#comment-4116 [...] they once were. It took me 20 years to approximate hers, using a Pyrex baking tray. I called them Potatoes Betsy, after my friend Betsy who showed me the technique. Mom could make hers in the same pan as the [...]

]]> Comment on Mosaic Cafe – Mediterranean and Moroccan Food in Northampton by Simon Peter Alciere http://www.russelnod.com/2010/02/08/mosaic-cafe-mediterranean-and-moroccan-food-in-northampton/comment-page-1/#comment-3886 Simon Peter Alciere Fri, 08 Mar 2013 16:32:55 +0000 http://blog.russelnod.com/?p=379#comment-3886 If the weather is nice, sit out back in the little courtyard.

]]> Comment on Natural Veal by Mark Sluka http://www.russelnod.com/natural-veal/comment-page-1/#comment-3475 Mark Sluka Mon, 24 Dec 2012 02:19:54 +0000 http://www.russelnod.com/?page_id=509#comment-3475 Thanks for the succinct rundown on veal. I was thinking of veal for Christmas and I called every grocery store in town but no luck. Some stores had ground veal, but no cutlets. I’ll try again in the spring.
-Cheers.

]]> Comment on Behind the Butcher’s Counter – Cutting Meat at the CIA by No Feast at the CIA http://www.russelnod.com/2010/11/01/behind-the-butcher%e2%80%99s-counter-%e2%80%93-cutting-meat-at-the-cia/comment-page-1/#comment-3380 No Feast at the CIA Sun, 09 Dec 2012 17:46:09 +0000 http://www.russelnod.com/?p=599#comment-3380 [...] of America—a four day Italian Boot Camp that was incredible, and one-day Spanish Tapas and Butchering classes whose only disappointments were that they were only one day long. I could have spent a [...]

]]> Comment on Dinner at the Escoffier Restaurant, Culinary Institute of America by No Feast at the CIA http://www.russelnod.com/2007/12/09/dinner-at-the-escoffier-restaurant-culinary-institute-of-america/comment-page-1/#comment-3379 No Feast at the CIA Sun, 09 Dec 2012 15:13:56 +0000 http://blog.russelnod.com/2007/12/09/dinner-at-the-escoffier-restaurant-culinary-institute-of-america/#comment-3379 [...] the Culinary Institute of America—a four day Italian Boot Camp that was incredible, and one-day Spanish Tapas and Butchering classes whose only disappointments were that they were only one day long. I could [...]

]]> Comment on Into the Fire, Four Days at the Culinary Institute of America by No Feast at the CIA http://www.russelnod.com/2008/03/16/into-the-fire-four-days-at-the-culinary-institute-of-america/comment-page-1/#comment-3378 No Feast at the CIA Sun, 09 Dec 2012 15:00:22 +0000 http://blog.russelnod.com/2008/03/16/into-the-fire-four-days-at-the-culinary-institute-of-america/#comment-3378 [...] taken a number of classes at the Culinary Institute of America—a four day Italian Boot Camp that was incredible, and one-day Spanish Tapas and Butchering classes whose only disappointments [...]

]]> Comment on About Don Lesser by Keren Rhodes http://www.russelnod.com/about/comment-page-1/#comment-3344 Keren Rhodes Wed, 28 Nov 2012 17:22:46 +0000 #comment-3344 Would you be interested in sampling some of our doughnuts and coffee, and maybe writing a blog post about our new doughnut shop?

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