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	<description>From the way we were then to the way we are now</description>
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		<title>The Rare and the Cooked</title>
		<link>http://www.russelnod.com/2013/04/28/the-rare-and-the-cooked/</link>
		<comments>http://www.russelnod.com/2013/04/28/the-rare-and-the-cooked/#comments</comments>
		<pubDate>Sun, 28 Apr 2013 15:01:17 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Food Memories]]></category>

		<guid isPermaLink="false">http://www.russelnod.com/?p=854</guid>
		<description><![CDATA[So what is it about rare meat? Sarah and I have been having this &#8220;discussion&#8221; forever it seems. My mother cooked steak rare, roast beef medium rare, chicken done and juicy every time. I never realized how good her technique &#8230; <a class="more-link" href="http://www.russelnod.com/2013/04/28/the-rare-and-the-cooked/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>One Good Meal</title>
		<link>http://www.russelnod.com/2013/04/25/one-good-meal/</link>
		<comments>http://www.russelnod.com/2013/04/25/one-good-meal/#comments</comments>
		<pubDate>Fri, 26 Apr 2013 00:34:15 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Food Memories]]></category>
		<category><![CDATA[Pioneer Valley Restaurants]]></category>

		<guid isPermaLink="false">http://www.russelnod.com/?p=848</guid>
		<description><![CDATA[What is it about one good meal? Lately, everything I eat tastes tired. I am tired of my old standbys, tired of the places where I eat lunch. Sarah has been cooking some new dishes and they are good, but &#8230; <a class="more-link" href="http://www.russelnod.com/2013/04/25/one-good-meal/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>No Feast at the CIA</title>
		<link>http://www.russelnod.com/2012/12/09/no-feast-at-the-cia/</link>
		<comments>http://www.russelnod.com/2012/12/09/no-feast-at-the-cia/#comments</comments>
		<pubDate>Sun, 09 Dec 2012 15:00:18 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Commentary]]></category>
		<category><![CDATA[Food Memories]]></category>

		<guid isPermaLink="false">http://www.russelnod.com/?p=836</guid>
		<description><![CDATA[I&#8217;ve taken a number of classes at the Culinary Institute of America—a four day Italian Boot Camp that was incredible, and one-day Spanish Tapas and Butchering classes whose only disappointments were that they were only one day long. I could have &#8230; <a class="more-link" href="http://www.russelnod.com/2012/12/09/no-feast-at-the-cia/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Birthday, 2012</title>
		<link>http://www.russelnod.com/2012/08/02/birthday-2012/</link>
		<comments>http://www.russelnod.com/2012/08/02/birthday-2012/#comments</comments>
		<pubDate>Fri, 03 Aug 2012 03:12:34 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Food Memories]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russelnod.com/?p=818</guid>
		<description><![CDATA[My birthday was in February. It was a round number year so I thought about a party. But a party in February&#8211;we&#8217;d all be inside and at the mercy of the weather. A July BBQ was a much better idea. I started &#8230; <a class="more-link" href="http://www.russelnod.com/2012/08/02/birthday-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Running O-Gauge Trains</title>
		<link>http://www.russelnod.com/2012/03/03/running-o-gauge-trains/</link>
		<comments>http://www.russelnod.com/2012/03/03/running-o-gauge-trains/#comments</comments>
		<pubDate>Sat, 03 Mar 2012 17:33:54 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Trains]]></category>

		<guid isPermaLink="false">http://www.russelnod.com/?p=798</guid>
		<description><![CDATA[Last year, I set up my old Lionel train set on the dining room table. I had the locomotive cleaned and oiled and the transformer checked out. I ran a smaller version of the layout I used to set up &#8230; <a class="more-link" href="http://www.russelnod.com/2012/03/03/running-o-gauge-trains/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Rendezvous Revisited, Turners Falls</title>
		<link>http://www.russelnod.com/2012/01/21/the-rendezvous-revisited/</link>
		<comments>http://www.russelnod.com/2012/01/21/the-rendezvous-revisited/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 15:39:54 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Pioneer Valley Restaurants]]></category>

		<guid isPermaLink="false">http://www.russelnod.com/?p=789</guid>
		<description><![CDATA[It’s been a while since I was last at the Voo. A couple of friends and I traveled there shortly after it had reopened under its present management. A former dive, they were upgrading the food and the atmosphere and &#8230; <a class="more-link" href="http://www.russelnod.com/2012/01/21/the-rendezvous-revisited/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lumberyard Restaurant &#8211; Amherst Mass</title>
		<link>http://www.russelnod.com/2012/01/13/the-lumberyard/</link>
		<comments>http://www.russelnod.com/2012/01/13/the-lumberyard/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 04:03:23 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Pioneer Valley Restaurants]]></category>

		<guid isPermaLink="false">http://www.russelnod.com/?p=786</guid>
		<description><![CDATA[In New England, no one gives directions to where something is, only to what used to be there. At the Lumber Yard Restaurant in Amherst, you don’t see Fenton’s, the sporting goods store that used to be there. Instead, you &#8230; <a class="more-link" href="http://www.russelnod.com/2012/01/13/the-lumberyard/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Crab Cakes, Eggplant, and Unexpected Surprises</title>
		<link>http://www.russelnod.com/2011/12/31/crab-cakes-eggplant-and-unexpected-surprises/</link>
		<comments>http://www.russelnod.com/2011/12/31/crab-cakes-eggplant-and-unexpected-surprises/#comments</comments>
		<pubDate>Sat, 31 Dec 2011 18:01:00 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Commentary]]></category>
		<category><![CDATA[Food Memories]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.russelnod.com/?p=771</guid>
		<description><![CDATA[So what do you say when you don’t cook much anymore? When you find yourself falling back on the now tired recipes that you’ve lovingly developed over the years, that ones that reflect your style and how you want your &#8230; <a class="more-link" href="http://www.russelnod.com/2011/12/31/crab-cakes-eggplant-and-unexpected-surprises/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.russelnod.com/2011/12/31/crab-cakes-eggplant-and-unexpected-surprises/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Smoked Salmon and Corn Chowder – The Leftover Chronicles Continue</title>
		<link>http://www.russelnod.com/2011/08/10/smoked-salmon-and-corn-chowder-%e2%80%93-the-leftover-chronicles-continue/</link>
		<comments>http://www.russelnod.com/2011/08/10/smoked-salmon-and-corn-chowder-%e2%80%93-the-leftover-chronicles-continue/#comments</comments>
		<pubDate>Thu, 11 Aug 2011 01:34:59 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Commentary]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russelnod.com/?p=742</guid>
		<description><![CDATA[Lately, I’ve been enjoying using up leftovers. Granted, good leftovers require some good dinners as starting points, but that is OK, too. It’s just that after a week of Hannah and her girls and Sarah’s sister Anne, we have a &#8230; <a class="more-link" href="http://www.russelnod.com/2011/08/10/smoked-salmon-and-corn-chowder-%e2%80%93-the-leftover-chronicles-continue/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.russelnod.com/2011/08/10/smoked-salmon-and-corn-chowder-%e2%80%93-the-leftover-chronicles-continue/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Cooking with Charlotte-Macaroni and Cheese</title>
		<link>http://www.russelnod.com/2011/07/15/cooking-with-charlotte-macaroni-and-cheese/</link>
		<comments>http://www.russelnod.com/2011/07/15/cooking-with-charlotte-macaroni-and-cheese/#comments</comments>
		<pubDate>Fri, 15 Jul 2011 13:57:28 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Commentary]]></category>
		<category><![CDATA[Food Memories]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russelnod.com/?p=737</guid>
		<description><![CDATA[Given the number of children and grandchildren in my life, you’d think at least one would be interested in cooking. But no. Each one has a passing interest that quickly fades. Perhaps it’s my teaching style. Hopefully not. Anyway, when &#8230; <a class="more-link" href="http://www.russelnod.com/2011/07/15/cooking-with-charlotte-macaroni-and-cheese/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
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